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ABC-te e hudhres : Libri i fundit i gatimit me hudher, Paperback / softback Book

ABC-te e hudhres : Libri i fundit i gatimit me hudher Paperback / softback

Paperback / softback

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Hudhra perdoret gjeresisht ne mbare boten per aromen e saj te athet si ereza ose ne produktet e majonezes, salces se sallates dhe produkteve te domates.


Hudhra e paperpunuar perdoret ne pergatitjen e pluhurit te hudhres, kripes se hudhres, uthulles se hudhres, krutonave me djathe me hudher, patateve te skuqura, bukes se hudhres, copave te mishit me hudher dhe proshutes me hudher. Hudhra perdoret gjithashtu ne disa pergatitje ushqimore, vecanerisht ne turshite, pluhurat e kerit, perimet e pjekura, pergatitjet e mishit dhe ketchup-it me domate, etj. Ka pasur nje kerkese ne rritje nga industria ushqimore per pluhur hudhre si erez. Vaji i hudhres vleresohet si nje aromatizues i vlefshem per perdorim ne te gjitha llojet e pergatitjeve te mishit, supave, ushqimeve te konservuara dhe salcave.


Gatim i lumtur me hudher! 

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