Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Add to BasketSpray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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£168.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Add to BasketSpray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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3D Printing of Foods
C. Anandharamakrishnan
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
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Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
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