On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment Paperback / softback
by David Schildberger
Edited by Ludger Hovestadt, Vera Buhlmann
Part of the Applied Virtuality Book Series series
Paperback / softback
Description
Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies.
Our thinking, however, is dominated by the opposite, the notion of scarcity.
The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard.
With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series
Information
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Out of stock
- Format:Paperback / softback
- Pages:496 pages, 37 Illustrations, black and white; 236 Illustrations, color
- Publisher:Birkhauser
- Publication Date:18/08/2023
- Category:
- ISBN:9783035625929
Information
-
Out of stock
- Format:Paperback / softback
- Pages:496 pages, 37 Illustrations, black and white; 236 Illustrations, color
- Publisher:Birkhauser
- Publication Date:18/08/2023
- Category:
- ISBN:9783035625929
