Club Cuisine : Cooking with a Master Chef Hardback
by Edward G. Leonard
Hardback
Description
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members.
Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages, Photos: 0 B&W, 120 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:28/07/2006
- Category:
- ISBN:9780471741718
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages, Photos: 0 B&W, 120 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:28/07/2006
- Category:
- ISBN:9780471741718