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Make Your Own Biltong & Droewors : Including sausages, and cured and smoked meats, Paperback / softback Book

Make Your Own Biltong & Droewors : Including sausages, and cured and smoked meats Paperback / softback

Paperback / softback

Less than 10 available - usually despatched within 24 hours

Description

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.

Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes.

The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.

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£9.99

£9.35

Less than 10 available - usually despatched within 24 hours
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