Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The No Garlic Cookbook (Black & White Print) : Let The Flavour Flood In, Paperback / softback Book

The No Garlic Cookbook (Black & White Print) : Let The Flavour Flood In Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Black and white print version of the first NO GARLIC cookbook. This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic.

This low cost edition is in black and white but is still packed full of mouthwatering recipes with a black and white photo for each recipe: including crispy roast potatoes and slow roast chicken, meatballs in a rich tomato sauce and fillet of beef wrapped in parma ham.

The aim of this book: to transform our lives (and plates!) with garlic-free cooking.

Currently, millions of people across the globe - from those with intolerances, IBS or allergies to those who just can't stand the smell of garlic - are struggling to find an alternative to garlic or are simply putting up with it. However, it's entirely possible to take control of our cooking and what we eat, while still using choice fresh ingredients and producing some truly mouth-watering dishes, all with absolutely no use of garlic.

This is the first of 9 volumes of No Garlic cookbooks, packed with recipes that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free recipes that are healthy, nutritious and delicious.

Inside, you will learn about countries that you would expect to use garlic in practically everything, who in fact use very little in their cooking: such as Japan and Italy.

Both incidentally, the two countries ranking first and second respectively in the world league of life expectancy.

You'll be surprised by what you're able to achieve garlic free, while still retaining all the great flavour and taste of your ingredients. Happy cooking!

Information

£9.99

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information