Edible Structures : The Basic Science of What We Eat PDF
by Miguel Aguilera Jos
Description
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens.
Tasty food structures enter our mouths and different sensations invade our bodies.
By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod
Information
-
Download - Immediately Available
- Format:PDF
- Pages:462 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781439898918
Information
-
Download - Immediately Available
- Format:PDF
- Pages:462 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781439898918