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Determination of Veterinary Residues in Food PDF
by N T Crosby
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
Description
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists.
Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:240 pages
- Publisher:Elsevier Science
- Publication Date:01/01/1991
- Category:
- ISBN:9781845698171
Information
-
Download - Immediately Available
- Format:PDF
- Pages:240 pages
- Publisher:Elsevier Science
- Publication Date:01/01/1991
- Category:
- ISBN:9781845698171