Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Food Security : From Excess to Enough, Paperback / softback Book

Food Security : From Excess to Enough Paperback / softback

Part of the Point of View series

Paperback / softback

Description

Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food.

Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food.

Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste - householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced.

A radical rethink is required. We need to move from excess to enough.

Information

Save 12%

£13.99

£12.29

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the Point of View series  |  View all