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The Chemical Physics of Food - eBook

The Chemical Physics of Food

Peter Belton

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Denver Noir - eBook

Denver Noir

Cynthia Swanson

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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance - Book

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Francesco (University of Bologna, Italy) Capozzi

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£119.95

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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance - eBook

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Francesco (University of Bologna, Italy) Capozzi

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Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential - eBook

Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential

Peter S. Belton

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£76.08

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