Promoting Pollination and Pollinators in Farming
Emeritus Professor Peter Kevan
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Improving Poultry Meat Quality
Massimiliano (University of Bologna, Italy) Petracci
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Advances in Monitoring of Native and Invasive Insect Pests of Crops
Dr Michelle Fountain
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£140.00
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Understanding and Improving Crop Photosynthesis
Dr Robert Sharwood
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Advances in Sustainable Dairy Cattle Nutrition
Professor Alexander N. Hristov
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£150.00
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Sustainable Production and Postharvest Handling of Avocado
Prof Elhadi M. (Universidad Autonoma de Queretaro) Yahia
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£150.00
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Achieving Sustainable Cultivation of Cassava Volume 1 : Cultivation Techniques
Dr Clair H. Hershey
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Achieving Sustainable Cultivation of Cassava Volume 2 : Genetics, Breeding, Pests and Diseases
Dr Clair H. Hershey
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£140.00
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Achieving Sustainable Cultivation of Maize Volume 1 : From Improved Varieties to Local Applications
Dr Dave Watson
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£150.00
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Achieving Sustainable Cultivation of Maize Volume 2 : Cultivation Techniques, Pest and Disease Control
Dr Dave Watson
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£170.00
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Achieving Sustainable Cultivation of Wheat Volume 1 : Breeding, Quality Traits, Pests and Diseases
Prof. Peter Langridge
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£190.00
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Achieving Sustainable Cultivation of Wheat Volume 2 : Cultivation Techniques
Prof. Peter Langridge
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£130.00
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Achieving Sustainable Cultivation of Rice Volume 1 : Breeding for Higher Yield and Quality
Prof. Takuji (Tokyo University of Agriculture) Sasaki
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£140.00
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Achieving Sustainable Cultivation of Rice Volume 2 : Cultivation, Pest and Disease Management
Prof. Takuji Sasaki
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£150.00
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Achieving Sustainable Cultivation of Apples
Prof Kate Evans
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£190.00
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Achieving Sustainable Cultivation of Tomatoes
Dr A. K. Mattoo
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£180.00
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Achieving Sustainable Production of Milk Volume 1 : Milk Composition, Genetics and Breeding
Dr Nico van Belzen
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£150.00
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Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability
Nico van Belzen
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£170.00
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Achieving Sustainable Production of Milk Volume 3 : Dairy Herd Management and Welfare
Prof. John Webster
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£190.00
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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Prof. Gary R. Acuff
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£130.00
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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
Michael E. Dikeman
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£170.00
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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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£180.00
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Achieving Sustainable Production of Poultry Meat Volume 2 : Breeding and Nutrition
Prof. Todd Applegate
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£150.00
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Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Professor Todd J. (University of Georgia) Applegate
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£160.00
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