Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding Graham Harding
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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding Graham Harding
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena (KU Leuven, Begium) Shkodrova
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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Graham (University of Oxford, UK) Harding
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Feeding the People in Wartime Britain
Professor Bryce Evans
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Feeding the People in Wartime Britain
Professor Bryce Evans
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Feeding the People in Wartime Britain
Professor Bryce Evans
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Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire
Purinton Malcolm F. Purinton
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Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire
Purinton Malcolm F. Purinton
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
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