The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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Feeding the People in Wartime Britain
Professor Bryce (Liverpool Hope University, UK) Evans
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Peter (Vrije Universiteit Brussel, Belgium) Scholliers
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Peter (Vrije Universiteit Brussel, Belgium) Scholliers
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Scholliers Peter Scholliers
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Scholliers Peter Scholliers
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Joanna (University of East Anglia, UK) Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire
Malcolm F. Purinton
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Eating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Santich Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Santich Barbara Santich
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Food and Aviation in the Twentieth Century : The Pan American Ideal
Professor Bryce (Liverpool Hope University, UK) Evans
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Food and Aviation in the Twentieth Century : The Pan American Ideal
Professor Bryce Evans
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Food and Aviation in the Twentieth Century : The Pan American Ideal
Professor Bryce Evans
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena Shkodrova
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena (KU Leuven, Begium) Shkodrova
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena Shkodrova
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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Graham (University of Oxford, UK) Harding
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