Proteomics in Foods : Principles and Applications
Fidel Toldra
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Proteomics in Foods : Principles and Applications
Fidel Toldra
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Viruses in Foods
Sagar M. Goyal
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Parasites
Ynes R. Ortega
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Applied Genomics of Foodborne Pathogens
Xiangyu Deng
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Foodborne Parasites
Ynes R. Ortega
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