Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Taste and Place : The Design Hotels Book, Hardback Book

Taste and Place : The Design Hotels Book Hardback

Edited by Design Hotels

Hardback

Out of stock

Description

This influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world— contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators.

Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture.

From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality.

It poses questions such as, how can we travel more responsibly?

How can hotels reduce their impact on the environment?

How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean—every hotel featured in this annual compendium is uniquely exquisite.

Information

Save 21%

£55.00

£43.25

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information