Dictionary of Food Science and Nutrition Paperback / softback
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
- Format: Paperback / softback
- Pages: 288 pages, N/A
- Publisher: Bloomsbury Publishing PLC
- Publication Date: 02/10/2006
- Category: Reference works
- ISBN: 9780713677843