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Dictionary of Food Science and Nutrition, Paperback / softback Book

Dictionary of Food Science and Nutrition Paperback / softback


Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.


  • Format: Paperback / softback
  • Pages: 288 pages, N/A
  • Publisher: Bloomsbury Publishing PLC
  • Publication Date:
  • Category: Reference works
  • ISBN: 9780713677843



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