Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed, Hardback Book

Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed Hardback

Edited by Akansha Singh, Mohammad Waseemul Islam

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

This book provides a quantitative study on the ecological characteristics and seasonal aggregation of wild edible plants in man-made ecosystems; in addition, it discusses systematic research on the seasonal effects of these edible plants on households.

This book seeks to establish a theoretical and analytical framework to promote the understanding of growers' collection of wild edible plants, and to obtain empirical evidence about the spatial and cyclical complementarity of man-made ecosystems and subsystems and their impact on food security.

The book's findings also reveal that the communities of wild edible plant species are unique in each subsystem and season.

Therefore, all subsystems that provide different habitats from land to aquatic organisms are important to ensure the diversity of wild edible plants.

Information

£159.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information