Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests
John Wright
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Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Tim Spector
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Worldwide Forager
Roger Phillips
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Spoon-Fed : Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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