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Ensuring Global Food Safety : Exploring Global Harmonization, Paperback / softback Book

Ensuring Global Food Safety : Exploring Global Harmonization Paperback / softback

Edited by Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, ?U Martinovic, Sangsuk (Professor at the department of Food and Nutrition at Ewha Womans University) Oh, Huub (formerly Unilever R&D, Vlaardingen, The Netherlands) Lelieveld

Paperback / softback

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Description

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste.

This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world.

Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

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£115.00

Out of stock
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