The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World Paperback / softback
by Alexis Soyer
Paperback / softback
Description
Reproduction of the original: The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer
Information
-
Out of stock
- Format:Paperback / softback
- Pages:420 pages
- Publisher:Outlook Verlag
- Publication Date:14/08/2020
- Category:
- ISBN:9783752431414
Other Formats
- PDF from £2.99
- Hardback from £25.95
- Paperback / softback from £19.95
Information
-
Out of stock
- Format:Paperback / softback
- Pages:420 pages
- Publisher:Outlook Verlag
- Publication Date:14/08/2020
- Category:
- ISBN:9783752431414