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Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing, Paperback / softback Book

Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing Paperback / softback

Edited by Alfredo Cassano, Enrico Drioli

Part of the De Gruyter STEM series

Paperback / softback

Out of stock

Description

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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£89.00

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