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Food Safety and Food Quality, PDF eBook

Food Safety and Food Quality PDF

Edited by R E Hester, R M Harrison

Part of the ISSN series

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Description

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns.

This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.

Students of food science or environmental science will also find it essential reading.

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