I Love Curry : The Best Indian Curries You'll Ever Cook Hardback
by Anjum Anand
In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices.
In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favourite curries.
As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India.
Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics.
Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
- Format: Hardback
- Pages: 160 pages, 100 colour photographs
- Publisher: Quadrille Publishing Ltd
- Publication Date: 09/10/2014
- Category: National & regional cuisine
- ISBN: 9781849495783