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Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment, PDF eBook

Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment PDF

Edited by Anna McElhatton, Paulo Jose do Amaral Sobral

Part of the Integrating Food Science and Engineering Knowledge Into the Food Chain series

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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