Vegetables, Herbs and Spices : Supplement to The Composition of Foods Paperback / softback
Edited by B Holland, Ian Unwin, David Buss
Paperback / softback
Description
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying.
Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:01/01/1991
- Category:
- ISBN:9780851863764
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:01/01/1991
- Category:
- ISBN:9780851863764