Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
None SME's and the Internationalization of Food Exports : Process and Procedure, PDF eBook

None SME's and the Internationalization of Food Exports : Process and Procedure PDF

PDF

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Internationalization is a process in which specific attitudes or orientations are associated with successive stages in the evolution of international operations and is a key element of entrepreneurship. International retailing as a subject area is concerned with explaining the directional and motivational issues associated with the process in the retail industry. The Irish food industry's role as an industry based on innovative and competitively priced products, produced using quality agricultural inputs through the application of the latest production, logistics and marketing technologies, means that even in the context of a likely decline in the volume of Irish primary agricultural production, the Irish food industry can be expected to continue to be an important contributor to Irish national income.

By looking at the current business climate it is evident that internationalization is growing at a rapid rate. In today's business environment an increasing number of firms realise that international expansion represents an opportunity to increase ones target market and also to achieve further growth. Internal and external factors may provide the firm with the reasons and opportunity and motive to go international. Internal factors provide the absolute advantage while external factors may provide the motives. This book identifies these factors associated with exporting foodstuffs into retail by conceptualising internationalization theory in a manner that accommodates the extra problems associated with the exportation of foodstuffs to retail.

Information

Save 10%

£50.99

£45.89

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information