Cooking Basics For Dummies PDF
by Bryan Miller, Marie Rama
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Description
The majority of people don t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
- Choosing the right tools and stocking your pantry
- The essential cooking techniques - boiling, poaching, steaming, saut ing, braising, stewing, roasting and grilling
- Expanding your repertoire with delicious recipes
- A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:06/01/2011
- Category:
- ISBN:9781119996910
Other Formats
- Paperback / softback from £11.59
- EPUB from £11.04
- PDF from £12.34
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:06/01/2011
- Category:
- ISBN:9781119996910
