Rice : Origin, History, Technology, and Production Hardback
Edited by C. Wayne (Texas A&M University) Smith, Robert H. Dilday
Part of the Wiley Series in Crop Science series
Hardback
Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources.
Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:656 pages, Charts: 27 B&W, 0 Color; Photos: 55 B&W, 37 Color; Drawings: 80 B&W, 0 Color; Tables: 86
- Publisher:John Wiley & Sons Inc
- Publication Date:26/11/2002
- Category:
- ISBN:9780471345169
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:656 pages, Charts: 27 B&W, 0 Color; Photos: 55 B&W, 37 Color; Drawings: 80 B&W, 0 Color; Tables: 86
- Publisher:John Wiley & Sons Inc
- Publication Date:26/11/2002
- Category:
- ISBN:9780471345169