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Sorghum : Origin, History, Technology, and Production, Hardback Book

Sorghum : Origin, History, Technology, and Production Hardback

Edited by C. Wayne (Texas A&M University) Smith, Richard A. (Texas A&M University) Frederiksen

Part of the Wiley Series in Crop Science series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide.

While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.

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£459.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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