Tasting Georgia : A Food and Wine Journey in the Caucasus Hardback
Award-winning food and wine writer and photographer Carla Capalbohas travelled across Georgia collecting recipes and gathering stories fromtraditional food and wine producers in this stunning but little-knowncountry, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourfulcuisine, including vegetables blended with walnuts and aromatic herbs,subtly spiced stews and the irresistible cheese-filled khachapuri breadsthat are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionallymade in clay qvevri buried in the ground.
These wines are someof today's most soughtafter by fans of natural and organic viticulture.
- Format: Hardback
- Pages: 464 pages, over 390 photographs
- Publisher: Pallas Athene Publishers
- Publication Date: 29/06/2017
- Category: National & regional cuisine
- ISBN: 9781843681250