Tourism Experiences and Animal Consumption : Contested Values, Morality and Ethics Paperback / softback
Edited by Carol (Appalachian State University, USA) Kline
Part of the Routledge Research in the Ethics of Tourism Series series
Paperback / softback
Description
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism.
It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts.
This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/12/2019
- Category:
- ISBN:9780367886110
Information
-
Out of stock
- Format:Paperback / softback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/12/2019
- Category:
- ISBN:9780367886110