Basics Basics Combination & Microwave Handbook, Paperback / softback Book

Basics Basics Combination & Microwave Handbook Paperback / softback


The original edition of this best-selling handbook was published in 1988 and has never been out of print.

It has now been entirely revised and updated for today's new higher-powered machines.

This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves.

It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings.

Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes.

The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.


  • Format: Paperback / softback
  • Pages: 160 pages
  • Publisher: Grub Street
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781909808072



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