The Basic Basics Jams, Preserves and Chutneys Handbook Paperback / softback
by Marguerite, OBE Patten
Part of the The Basic Basics Series series
Paperback / softback
Description
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Home preserving is MargueriteÂ’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong.
She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly.
Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of BritainÂ’s best loved cookery writer.
Information
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Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Grub Street Publishing
- Publication Date:01/07/2001
- Category:
- ISBN:9781902304724
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Grub Street Publishing
- Publication Date:01/07/2001
- Category:
- ISBN:9781902304724
