The Chicago Food Encyclopedia Paperback / softback
Edited by Carol Haddix, Bruce Kraig, Colleen Taylor Sen
Part of the Heartland Foodways series
Paperback / softback
Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise.
Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday.
More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city.
Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation.
Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:344 pages, 30 color photographs, 91 black & white photographs
- Publisher:University of Illinois Press
- Publication Date:16/08/2017
- Category:
- ISBN:9780252087240
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:344 pages, 30 color photographs, 91 black & white photographs
- Publisher:University of Illinois Press
- Publication Date:16/08/2017
- Category:
- ISBN:9780252087240
