Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More Paperback / softback
by Carol Wilson
Part of the Self-Sufficiency series
Paperback / softback
Description
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year!
There are several different methods of preserving fruits and vegetables and all give delicious results.
Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:128 pages, 8 Illustrations, black and white; 65 Illustrations, color
- Publisher:IMM Lifestyle Books
- Publication Date:01/09/2015
- Category:
- ISBN:9781504800358
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:128 pages, 8 Illustrations, black and white; 65 Illustrations, color
- Publisher:IMM Lifestyle Books
- Publication Date:01/09/2015
- Category:
- ISBN:9781504800358
