Agricultural and Kitchen Waste : Energy and Environmental Aspects Hardback
Edited by Dan Bahadur (Birla Institute of Technology, Jharkhand, India) Pal, Amit Kumar (Birla Institute of Technology, Jharkhand, India) Tiwari
Part of the Novel Biotechnological Applications for Waste to Value Conversion series
Hardback
Description
Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book.
It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production.
It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book is aimed at researchers and graduate students in chemical and environmental engineering.
Information
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Out of stock
- Format:Hardback
- Pages:288 pages, 28 Tables, black and white; 24 Line drawings, black and white; 3 Halftones, black and whi
- Publisher:Taylor & Francis Ltd
- Publication Date:30/12/2022
- Category:
- ISBN:9781032158129
Information
-
Out of stock
- Format:Hardback
- Pages:288 pages, 28 Tables, black and white; 24 Line drawings, black and white; 3 Halftones, black and whi
- Publisher:Taylor & Francis Ltd
- Publication Date:30/12/2022
- Category:
- ISBN:9781032158129
