Food Mobilities : Making World Cuisines Hardback
Edited by Daniel E. Bender, Simone Cinotto
Part of the Culinaria series
Hardback
Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times.
The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:352 pages, 28 b&w illustrations
- Publisher:University of Toronto Press
- Publication Date:27/11/2023
- Category:
- ISBN:9781487509026
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:352 pages, 28 b&w illustrations
- Publisher:University of Toronto Press
- Publication Date:27/11/2023
- Category:
- ISBN:9781487509026
