Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Hardback
by DION ROSSER
Hardback
Information
-
Out of stock
- Format:Hardback
- Pages:130 pages
- Publisher:Primasta
- Publication Date:26/08/2021
- Category:
- ISBN:9781638181439
Information
-
Out of stock
- Format:Hardback
- Pages:130 pages
- Publisher:Primasta
- Publication Date:26/08/2021
- Category:
- ISBN:9781638181439