Culinary Taste Paperback / softback
by Donald Sloan, Prue Leith
Paperback / softback
Description
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:04/11/2003
- Category:
- ISBN:9780750657679
Other Formats
- EPUB from £40.49
- PDF from £40.49
- Hardback from £130.00
Information
-
Out of stock
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:04/11/2003
- Category:
- ISBN:9780750657679