![The Theory and Art of Bread-Making. a New Process Without the Use of Ferment, Paperback / softback Book The Theory and Art of Bread-Making. a New Process Without the Use of Ferment, Paperback / softback Book](http://hive.dmmserver.com/media/640/97803425/9780342528622.jpg)
The Theory and Art of Bread-Making. a New Process Without the Use of Ferment Paperback / softback
by Eben Norton Horsford
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:12/10/2018
- Category:
- ISBN:9780342528622
Other Formats
- Hardback from £15.95
- Paperback / softback from £10.95
Information
-
Item not Available
- Format:Paperback / softback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:12/10/2018
- Category:
- ISBN:9780342528622