![The Theory and Art of Bread-Making. a New Process Without the Use of Ferment, Hardback Book The Theory and Art of Bread-Making. a New Process Without the Use of Ferment, Hardback Book](http://hive.dmmserver.com/media/640/97803425/9780342528639.jpg)
The Theory and Art of Bread-Making. a New Process Without the Use of Ferment Hardback
by Eben Norton Horsford
Hardback
Information
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Item not Available
- Format:Hardback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:12/10/2018
- Category:
- ISBN:9780342528639
Other Formats
- Paperback / softback from £7.95
- Hardback from £20.09
Information
-
Item not Available
- Format:Hardback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:12/10/2018
- Category:
- ISBN:9780342528639