The Theory and Art of Bread-Making. a New Process Without the Use of Ferment Paperback / softback
by Eben Norton Horsford
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics Trade Press
- Publication Date:30/10/2018
- Category:
- ISBN:9780344499319
Other Formats
- Hardback from £15.95
- Paperback / softback from £7.95
Information
-
Item not Available
- Format:Paperback / softback
- Pages:36 pages, Illustrations, black and white
- Publisher:Franklin Classics Trade Press
- Publication Date:30/10/2018
- Category:
- ISBN:9780344499319