Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Products and Health
Tatiana Colombo Pimentel
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Enzymes in Food Processing
Tilak (Research and Development, Universal Foods Corpor Nagodawithana
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£56.99
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Handbook of Brewing
Graham G. Stewart
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£280.00
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
Out of stock
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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The Nutrition Transition : Diet and Disease in the Developing World
Benjamin, Professor (Johns Hopkins University, Maryland, U. Caballero
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£101.00
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Microwaves in the Food Processing Industry
Bernard S. (University of California, Davis, California) Schweigert
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Statistical Methods in Food and Consumer Research
Jr., Maximo C. (Gacula Associates Consulting, Scottsdale, AZ, Gacula
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Low-Fat Meats : Design Strategies and Human Implications
Harold D. (Rutgers University, New Brunswick, New Jersey) Hafs
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Food Preservation Process Design
Dennis R. (Heldman Associates, Mason, OH, USA) Heldman
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Risk Management for Food Allergy
Charlotte (National Food Institute, Technical University of De Madsen
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£104.00
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