The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts : Consisting of Directions Paperback / softback
by ELEANOR PARKINSON
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:158 pages, Illustrations, black and white
- Publisher:Franklin Classics Trade Press
- Publication Date:08/11/2018
- Category:
- ISBN:9780344881237
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Information
-
Item not Available
- Format:Paperback / softback
- Pages:158 pages, Illustrations, black and white
- Publisher:Franklin Classics Trade Press
- Publication Date:08/11/2018
- Category:
- ISBN:9780344881237