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English Bread and Yeast Cookery, Paperback / softback Book

English Bread and Yeast Cookery Paperback / softback

Paperback / softback

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Description

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.

The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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