Encyclopedia of Food and Health Mixed media product
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward.
Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic.
Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.
- Format: Mixed media product
- Pages: 4006 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 14/09/2015
- Category: Reference works
- ISBN: 9780123849472
- PDF from £2,176.26
- Hardback from £70.39