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Encyclopedia of Food and Health, Mixed media product Book

Encyclopedia of Food and Health Mixed media product


The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.

The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward.

Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic.

Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.


  • Format: Mixed media product
  • Pages: 4006 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Reference works
  • ISBN: 9780123849472

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