Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Feeding Gotham : The Political Economy and Geography of Food in New York, 1790–1860, Paperback / softback Book

Feeding Gotham : The Political Economy and Geography of Food in New York, 1790–1860 Paperback / softback

Paperback / softback

Description

New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand to nearly a million in a matter of decades.

Feeding Gotham looks at how America’s first metropolis grappled with the challenge of provisioning its inhabitants.

It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development.

Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban government, market forces, and the built environment that defined New Yorkers’ experiences of supplying their households.

A masterful blend of economic, social, and geographic history, Feeding Gotham traces how a highly fragmented geography of food access became a defining and enduring feature of the American city.

Information

Other Formats

Save 20%

£28.00

£22.39

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information