Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications, PDF eBook

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications PDF

Edited by Gustavo V. Barbosa-Canovas, Q. Howard Zhang

PDF

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level.

PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

Information

Save 10%

£152.40

£137.16

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information