Heat Transfer In Food Cooling Applications PDF
by Ibrahim Dincer
Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:416 pages
- Publisher:CRC Press
- Publication Date:31/12/2023
- Category:
- ISBN:9781000107333
Other Formats
- Hardback from £64.99
- EPUB from £52.64
Information
-
Download - Immediately Available
- Format:PDF
- Pages:416 pages
- Publisher:CRC Press
- Publication Date:31/12/2023
- Category:
- ISBN:9781000107333