Heat Transfer In Food Cooling Applications Hardback
by Ibrahim Dincer
Hardback
Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Information
-
Out of stock
- Format:Hardback
- Pages:416 pages
- Publisher:Taylor & Francis Inc
- Publication Date:01/08/1997
- Category:
- ISBN:9781560325802
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Information
-
Out of stock
- Format:Hardback
- Pages:416 pages
- Publisher:Taylor & Francis Inc
- Publication Date:01/08/1997
- Category:
- ISBN:9781560325802